Mymoune preserves are made of the finest fruits and petals, cooked uncovered in small batches to conserve their natural aroma, colors and rich vitamins. Fruits are kept whole, which require a particular kind of fruit and specific cooking process.
Handpicked and sun-dried, these green honey figs are cooked with walnuts for an added crunch. Spread this preserve in a sandwich with goat cheese, or use it as a tasty supplement to foie gras and selected cold cuts.
ALL NATURAL INGREDIENTS: Figs, sugar, sesame seeds, aniseed, walnuts, fresh lemon juice