Whole or large chunks of fruits in syrup make a wonderful dessert or topping for cakes and puddings. They also pair nicely with a wide range of cheese.
Beautiful white figs are picked at the start of their ripeness, then cooked in syrup with fresh lemon juice. The figs remain puffy and bursting with syrup.
Whole small figs in syrup make this a unique dessert treat. The figs may be enjoyed individually or paired with a variety of cheeses, cakes and cookies.
ALL NATURAL INGREDIENTS: Figs, sugar, fresh lemon juice