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Three exciting cuisines from Turkey, Lebanon and Morocco shared by the American author Claudia Roden, offer delectable recipes to your table. A variety of couscous dishes, kebabs, savory, sweet or spicy combinations, eggplant meals, bulgur, Mediterranean mix of salads, lamb shanks and pine nuts. Arabesque brings the subtle flavors of three unique countries into your kitchen in an easy step by step way for a healthy living.                 

Published October 31, 2006

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